All The Tea in China, by Kit Chow

Here is a book that all lovers of tea will treasure. This is the ideal introduction to the world of Chinese tea. Kit Chow and Ione Kramer explore the history of tea, kinds of tea, preparing tea, and tea culture in China and the West, examining the European tea trade and its impact on Asia, in addition to the growing influence of Asian tea and tea culture in the West.

A treasure-trove of tea information, including tea ceremonies, tea pots, green tea and the health and aesthetic virtues of the world's most remarkable beverage, tea.

Contains glossary, index, bibliography, and Chinese-English nomenclature of tea.