China Green Tea
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Clouds & Mist Green, ORGANIC A lovely green tea grown on the island of Zhoushan off the eastern coast of China. This tea is bright, very fresh, very refreshing with the tiniest hint of toastiness. |
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Clouds & Mist Green, Supreme Grade This green tea has a dark green leaf, well-formed with a slight twist. It produces a cup that is soft and shimmering, exceedingly fresh, slightly sweet, very aromatic, and wonderfully refreshing. This is an exceptional tea. |
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Dark Green Needle This green tea is composed of gorgeous, long, leggy, tea leaves that have a scent of freshly husked corn. This green tea from Hunan Province (famous for green tea) steeps up very smooth, with great aroma, slightly sweet, with a hint of almost nutty note in the cup. A wonderful and unique green tea. This green tea makes a wonderful gift for the tea connoisseur. |
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Dragonwell (Lung Ching) This green tea has a delicious aroma, mellow floral flavor, and a slightly sweet aftertaste. The most popular tea in China. |
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Green Dragon Pearl (4 ct) These "pearls" of green tea are whole tea leaves that have been hand-rolled into 2-3 gram balls that unfurl as you steep them. They produce a very smooth, fresh, aromatic, slightly sweet, slightly vegetative flavor that is delightful. Each "pearl" is good for many steepings. |
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Green Jade Sprout (Cui Ya) This green tea tastes like springtime: very fresh, slightly sweet, a tiny bit crisp/bracing, with a pleasing lingering aftertaste. The dry leaf is composed of plumb bud and bud sets, all hand-processed, and is just a work of art by itself. This is a green tea they would have served the emperor. |
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Gunpowder, Special Grade This classic Chinese green tea is smooth, medium-bodied, with just a hint of a sweet note in the background. This is a great introduction to green tea. |
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Gunpowder Temple of Heaven This is the highest grade of gunpowder tea, also called pinhead gunpowder due to its smaller size. It produces a cup with an earthy sweetness. Good for 2-3 infusions. |
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Huang Shan Mao Feng This green tea is one of China's most famous teas, justifiably so. This amazing tea is made of hand-processed young bud sets to produce a complex, silky, sweet, slightly grassy (in a good way), very fresh-tasting green tea. This is a world class tea. |
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Pi Lo Chun, NEW LOT This new lot of this famous Chinese green is a classic semi-curled tea leaf with a sweet very slight toasty note. This green tea steeps up with surprising body, yet is smooth and refreshing. |
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Pi Lo Chun Imperial This delicate, handmade tea has a very fresh and sweet aroma. The brewed tea tastes like springtime in a mountain meadow: sweet, slightly grassy, slightly floral, and very satisfying. |
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Sencha This Chinese grown Sencha is made from Japanese tea plants and in the Japanese manner, and has all the character of a classic Shizuouka Sencha, but is a little sweeter than most Japanese senchas, with a little less taste of the sea. A wonderful introduction to green teas. |
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TeaSource Green This mao jian style tea from Hunan Province in China brews up light, smooth, sweet, with a very refreshing taste. It makes a great all-day-long tea and a marvelous introduction to straight green teas. |
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Twisted Jade This green tea is composed of light pale green tea leaves with a fresh sweet scent, and a slight twist to the leaf. This green tea steeps up with a lot of character, smooth, with a hint of a wheat taste. |
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Precious Eyebrows This lovely green tea, whose leaves are rolled so they resemble the shape of the Chinese empresses eyebrows, steeps up with a faint sweet note, very smooth, and a somewhat herbaceous character. A classic Chinese green tea. |
