oolong blends
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Blue Beauty Oolong This green oolong from the Fujian province is a regional specialty tea rarely seen outside of China. It brews up very aromatic, sweet, floral, and slightly spicy with a pronounced silky texture. The leaf is sprinkled with ginseng and licorice root, and then folded many times so you will get many steepings from the same leaf. |
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Magnolia Oolong (Wulong) This beautiful oolong (wulong) tea is gently scented with magnolia blossoms so that the cup is light, sweet, floral and invigorating. |
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Milk Oolong This extraordinarily unique and rare tea from China has a deliciously sweet aroma.οΎ The cup brews up very silky with a lot of texture and a pronounced creamy-buttery-sweet character to the flavor. These leaves will yield many wonderful infusions. Milk is actually used during the processing of this tea. |
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Rhubarb Oolong This lovely Chinese oolong from Fujian province is blended with chunks of dried rhubarb and flavor to produce a tea that steeps up sweet, very smooth, medium-bodied, with a very distinctive fruity-rhubarb tang. It is also great iced. |
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Strawberry Oolong This is a wonderfully sweet, smooth, and fruity oolong tea. It is a semi-curled oolong tea from Fujian province of China that steeps up light to medium-bodied, silk, sweet, with the aroma and taste of fresh strawberries wrapping around you with every sip. This oolong tea is INCREDIBLE iced. |
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Sweet Flower Oolong (Wulong) A lovely medium-bodied oolong/wulong tea; delicious with subtle sweet and floral notes. Extremely refreshing. It also makes a great iced tea. |
