Preparing Matcha Green Tea

• Using a bamboo tea scoop, measure 1 -1 1/2 teaspoons of matcha into a tea bowl.
• Add 1/4 to 1/3 cup of 160-170 degree water to the tea bowl. Whisk the matcha until it has completely dissolved and creates a light foam. You can also make matcha at home, non-traditionally, by following the basic guidelines above and by using a small round tea cup and a small kitchen whisk.